Cooking with vegetables

The healthiest recipes on the web

Food News


I went to Safeway tonight and -on a whim- decided to bypass my usual route through the fresh vegetable and fruits side to the packaged goods side. I don’t normally do this but it was a special occasion: Hostess, the maker of ho ho’s, ding dongs, and zingers was going out of business. For a second I was panged with what this meant. The shutting down of Hostess is quite sad, if you think about it. Outwardly, there is something happy and innocent about the processed fat disguised as a baked good.These things never go bad so I picked up two boxes which I will probably never eat. Why did I buy them? Read the rest of this entry »

Leave a comment »