Cooking with vegetables

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Vegetarian Thanksgiving

Tofurkey

I can’t wait for Tofurkey this Thanksgiving

When I was a young vegetarian, I burned a lot of bridges around Thanksgiving time. I scoffed at the tradition and grumpily lamented about the turkey “corpse” on the table. I struggled with accepting the custom. After all those years of stewing, my rage didn’t build up: It disappeared altogether when I realized how useless and senseless it was to be angry.

I think vegetarians should embrace the tradition and enjoy the time spent with family. That is I believe, above all, the meaning of life. With this happier attitude, I can hardly wait for Thanksgiving to come.

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