Cooking with vegetables

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Not all healthy food is good

yuckEver since Whole Foods opened it’s doors, the demand for healthy food has increased. The health food market is huge and it seems like there’s a new product on the shelves every week. I have tried every healthy packaged consumer good out there: healthy cheddar kale chips, vegan walnut parmesan cheese, mint chocolate tofu bars, etc. Most of these are tasty and they are all very expensive. Every once in a while, an imposter such as Linwoods super power nut topping wants in on the billion dollar health food market. But this product is disgusting and a gimmick. I hate to write a negative review, but there is nothing good I can say about this product. Read the rest of this entry »

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Shopping for Healthy Vegetarian Food

Fruit and berries in a grocery store, Paris, F...

Fruit and berries in a grocery store, Paris, France. (Photo credit: Wikipedia)

A fascinating phenomenon has been sweeping over the vegetables and fruits in the grocery aisles of my local supermarket. I’ve been paying attention to this for years and no one has ever mentioned anything about it. Since I am a skeptic  I’ve kept silent for years as I observed it from afar. Finally it is becoming so obvious that the phenomena is absolutely undeniable: Vegetables and Fruits are undergoing a freakish mutation into enormity.

Freakish Peppers and mutant apples are expanding and have reached the size of melons. At Safeway, the kiwis have ballooned to the the size of large grapefruits- not to be out done by the strawberries which are bigger than tomatoes-which look like giant pomegranates. What is happening? Read the rest of this entry »

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